Heat oil in a non-stick pan to medium heat.Prepare fresh buns by opening and buttering them.Add sliced or chopped onions to fry. When browned, remove onions to keep warm, or keep them in the pan pus ...
Blend cantaloupe with several cubes of ice in a blender.Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the f ...
Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid ...
In a large mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture ...
Using stand mixer on low speed, creme butter and add flours and creme and baking powder. Do not overmix. Add soy flour as needed to make a non sticky batter.Preheat oven to 375 degrees F.Roll out do ...
In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.Remove from heat, and cool completely.Stir in lemon juice and remain ...
Whisk the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended.Pour into four 6-ounce custard cups or ramekins and place in a 10\" skillet.Fill the skillet ...
Position a rack in lower third of oven and preheat to 350F.Line the bottoms of two 9x2-inch round pans with parchment paper.Melt chocolate in microwave (LOW or MED), stirring occasionally until smoo ...
1. Preheat the oven to 350 degrees F. Grease two 6x2-inch round cake pans or springform pans. Mix 1 teaspoon each flour and cocoa powder; dust pans. Set pans aside.2. In bowl combine 3/4 cup flour, ...
Preheat oven to 325\u00b0FCombine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.Bake for 15 minutes until dip begins to bubble. ...