Chocolate Quick Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 Tbsp. vinegar
1 c. cold water
1/2 tsp. salt
1 Tbsp. cocoa
1 tsp. vanilla
6 Tbsp. cooking oil

Preparation

Sift all dry ingredients into 8 or 9-inch cake tin or dish. Make three indentations in dry ingredients.
In first indentation, put vanilla.
In second indentation, put vinegar.
In third indentation, put cooking oil.
Pour cold water over whole thing and mix with a fork.
Bake at 325\u00b0 for approximately 40 minutes. Makes 1 small cake.