Fill 4 glasses with ice cubes and pour in the coffee. Add 2 tbsp condensed milk to each glass, stir and serve. ...
Preheat the oven 300\u00b0F. For the batter, beat the eggs in a bowl for about 8 mins. Slowly add the sugar and the vanilla extract, then stir in the ground hazelnuts, flour, cocoa powder and baking ...
Preheat oven to 350\u00b0F. Line 3 - 8 inch cake pans with waxed paper. Coat with cooking spray.Prepare brownie mix according to package directions, substituting 1/2 cup coconut oil for butter. Divi ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Stir the butter, chocolate, sugar and milk in a small saucepan on low heat until smooth. Transfer to a medium bowl and cool ...
Preheat the oven to 425\u00b0F. Place 8 eggs in a large saucepan; cover with cold water. Bring to a boil, stirring to help center yolks. Remove from heat. Let stand for 12 mins. Drain then run under ...
To make the creme anglaise, combine milk and vanilla bean in a medium saucepan. Bring to near boiling point over medium heat but do not boil. Strain, discarding vanilla bean. Whisk together yolks an ...
For the salsa, combine the strawberries, mint, chili pepper, vinegar and sugar in a medium bowl. Season with pepper. Refrigerate for about 1 hour.Heat a large skillet on medium heat. Brush the fish ...
Place sugar and 2/3 cup water in a small saucepan on moderate heat. Stir until sugar dissolves. Bring to a boil; boil, without stirring, for 8-10 mins or until mixture is a rich golden brown and res ...
Preheat the oven to 325\u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.Combine the oats, flour, sugar and coconut in a large bowl ...
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to ...