Lo-Fat Triple Layer Chocolate Silk Pie - cooking recipe

Ingredients

4 oz. fat-free cream cheese, softened
1 Tbsp. sugar
2 c. + 1 Tbsp. skim milk
1 large (16 oz.) fat-free Cool Whip
1 low-fat graham cracker crust
2 (4 oz.) pkg. chocolate instant pudding (Jell-O; fat-free)

Preparation

In large bowl, mix cream cheese, sugar and 1 tablespoon milk with wire whisk until smooth. Gently stir in 1 1/2 cups Cool Whip; spread in bottom of crust. In 2nd bowl, stir pudding mix into remaining milk and mix well. Immediately stir in whipped topping. Spread this over cream cheese mixture.