Eloise'S Chocolate Pie - cooking recipe

Ingredients

2 pie shells, uncooked
2 c. sugar
2 tsp. vanilla
1/2 c. cocoa (unsweetened)
4 eggs
1 can Pet milk
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
Mix all above ingredients (except pie shells of course).
Melt the butter; mix well.
Pour into pie shells.
Bake approximately 45 minutes and you have two delicious chocolate pies.
You may serve with Cool Whip, if desired.