Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately. ...
Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips; let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam ...
Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mes ...
In a medium bowl, mix together the butter and honey until smooth. Empty the contents of the tea bags into the mixture and discard the bags. Mix until well blended. Stir in the egg yolk and peppermin ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.Combine sweetened condensed milk, eggs ...
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Combine almond flour, coconut flour, cacao powder, baking soda, and salt in a large bowl.Combine 1/2 cup a ...
Preheat oven to 275 degrees F (135 degrees C).In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar and salt and beat until whites stand in soft peaks. Add sugar gr ...
Refrigerate 2 tall glasses until chilled, at least 30 minutes.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Spread marshmallow cream over graham crackers and place ...
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Sift together the flour, cocoa powder, baking soda, and salt.In a mixing bowl, beat together 3 cups of ...
Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds ...