Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping ...
Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency. ...
Combine flour, baking powder and salt in a small mixing bowl.Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Stir in egg, milk, and ...
Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.Peel cooled eggs and cut into large chunks. ...
Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Transfer buttercream into a separate bowl and add mascarpone cheese. Mix unti ...
Preheat oven to 400 degrees F (200 degrees C). Fit puff pastry into a 10-inch square tart pan with removable sides.Place a pear half, cut-side down, onto a work surface. Place a chopstick above and ...
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir. ...
Combine almond milk, banana, dark chocolate, and protein powder in a blender; blend until smooth. ...
Preheat oven to 350 degrees F (175 degrees C).Combine 1/2 cup margarine and 1/2 cup sugar in a bowl; beat with an electric mixer on low speed until creamy. Add 2 cups flour, 1 egg, baking powder, an ...
Place marshmallow on a stick and heat over an open campfire flame until it begins to brown and melt, 1 to 2 minutes.Break chocolate graham cracker in half; sandwich the hot marshmallow and creme de ...