Combine cake mix, oleo and egg.Press into 9 x 13-inch greased pan.Sprinkle coconut, then chocolate chips and nuts. Cover with milk.Bake 30 minutes at 350\u00b0.Cool before cutting. ...
Mix cake mix, pudding and sugar. Add oil and water and stir. Beat in eggs, one at a time, with a wooden spoon. Add sour cream and chips. Bake at 350\u00b0 for 50 to 60 minutes in a greased and flour ...
Preheat oven to 350\u00b0.Line a 13 x 9-inch baking pan with aluminum foil, extending foil over ends of pan; grease foil. Process graham cracker crumbs and butter in a food processor until well blen ...
Cut cake into 14 slices, about 1/2-inch thick.Place 7 of the slices on individual dessert plates.Spoon half of the berries onto the cake slices, allowing about 3 tablespoons for each.Top with half o ...
Melt butter in heavy saucepan (low heat). Add marshmallows; stir until melted. Remove from heat. Stir in Rice Krispies. Fold in chocolate chips and nuts. Place in a lightly greased pan. Let cool; cu ...
Mix cream cheese and Cool Whip.Add sliced strawberries to mixture.Slice the pound cake into layers.Layer the cake with mixture.Garnish top with additional strawberries. ...
Combine sugar and lemon juice, stirring until sugar dissolves. Add wine and sparkling water.Serve over ice.Yields 4 cups. ...
Combine ingredients in large boiler (or crock pot) and heat at low temperature for about 3 hours.Serve hot.Makes 12 servings. ...