Melt butter and chocolate over low heat, stirring.Cool slightly; stir in powdered sugar and egg.Beat to creamy and glossy.Put in marshmallows and nuts to coat.Put coconut on wax paper and roll mixtu ...
Heat oven to 400\u00b0.Cut each unbaked shell into 8 wedges. Place on ungreased sheet.Bake for 4 to 7 minutes or until golden brown.In small saucepan, over low heat, melt chocolate chips and shorten ...
In a 2-cup liquid measure or small pitcher, combine cranberry juice, nectar and orange juice and stir well.Divide ice into each of two 10 ounce glasses.Pour half of the cranberry mixture and half of ...
Combine all ingredients.Heat to boiling, then cool and let stand a few hours for flavors to blend.Just before serving, reheat and strain out spices. ...
Tear angel food cake into pieces and place in 13 x 9 x 2-inch pan.Mix jello according to directions on package, using 3 cups of water.Pour this over cake pieces.Add strawberries and pecans on top of ...
Cream sugar and butter; add eggs.Add milk and soda mixture alternately with sifted flour and nutmeg.Add vanilla.Roll out not too thin; cut with cookie cutter.Bake in 350\u00b0 oven until just done, ...
Blend peppers, onions, garlic, cumin and cilantro with a small amount of tomato juice from your can of tomatoes.Blend in blender until your cilantro is well blended.Put tomatoes in and blend for 10 ...
Beat egg whites until stiff.Add sugar gradually and continue beating until blended.Add salt and vanilla.Fold in melted chocolate, coconut and nuts.Drop by teaspoon onto baking sheet. Bake in slow ov ...