Warm milk.Place Nestle Quik in cup and add hot milk and stir.Place marshmallow on top (or you may use recipe for hot chocolate that is on the Hershey can; I prefer to use the Nestle sweetened chocol ...
In a small saucepan heat milk, butter and dash of salt over low heat; just until butter is melted, set aside.Stir together flour and baking powder; set aside.In large mixing bowl beat sugar and eggs ...
Mix cocoa and powdered\tsugar.\tStirinmargarine and enough milk to make icing\tofproper consistency to spread on cake. ...
Mix together and press into 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Refrigerate at least 2 hours before adding next layer. ...
Mix first 3 ingredients and boil.Mix sugar and flour and 2 eggs (well beaten).Add buttermilk or the milk with the vinegar in which you have added the 1 teaspoon of soda.Add vanilla.Now add the first ...
Combine and mix all ingredients well. Keep in a tightly covered jar. To serve, mix 2 teaspoons mixture in 1 cup boiling water. ...
Let frozen lemonade thaw.Using a spoon, mix with whipped topping.After well mixed, pour into graham cracker crusts.Top with fresh lemon garnishes and put in refrigerator for 2 hours or until set. ...
In heavy saucepan, over low heat, melt chips with Eagle Brand milk and salt. Remove from heat, stir in vanilla, spread evenly into foil lined 8 or 9 inch square pan.Chill 2 hours or until firm. Turn ...
Cream Crisco, sugars and eggs together.Add dry ingredients, sifted together, alternately with the coffee.Add raisins and nuts and spread on two greased and floured cookie sheets.Bake for 20 minutes ...
Mix water, sugar and cinnamon sticks together and let come to a boil.Simmer covered about 10 minutes.Remove cinnamon sticks. Add orange juice, lemonade and cranberry juice.Refrigerate. ...