Chocolate Cake With Grand Marnier - cooking recipe

Ingredients

14 oz. semi-sweet chocolate, chopped
3/4 c. + 2 Tbsp. unsalted butter
10 egg yolks
1 c. granulated sugar
1 Tbsp. vanilla extract
1 Tbsp. Grand Marnier (orange liqueur)
1 tsp. lemon juice
10 egg whites
1/2 c. granulated powdered sugar
2 c. heavy cream, whipped

Preparation

Melt chocolate and butter in top of double boiler over simmering water.
Set aside to cool slightly.
Beat yolks and 1 cup sugar until smooth; stir in vanilla, Grand Marnier and lemon juice.
Blend in chocolate mixture.