Potato Chocolate Cake - cooking recipe

Ingredients

1 c. hot mashed potatoes
2/3 c. shortening
1 tsp vanilla
1/2 c. milk
1 c. chopped nuts
1/2 c. cocoa
1/2 tsp salt
2 c. sugar
4 eggs, unbeaten
2 c. sifted flour
3 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg

Preparation

Prepare mashed potatoes. Measure and set aside. Beat sugar and shortening until fluffy. Add eggs one at a time, beating well after each. Add vanilla and potatoes. Add sifted dry ingredients and milk alternately. Beat until smooth. Stir in nuts and pour into 2
9 inch pans. Bake 350\u00b0 for 40 to 50 minutes or until done.