Russian Tea - cooking recipe

Ingredients

8 to 9 lemons or 1 container frozen Minute Maid
8 to 9 oranges
1 small can frozen orange juice
1 large can pineapple juice
2 c. sugar
12 c. water
1 tsp. whole cloves
6 to 8 cinnamon sticks
3 family-size tea bags

Preparation

Boil spices in 6 cups of water for 15 minutes.
Boil sugar, tea and other 6 cups of water.
Let steep for 20 minutes.
Squeeze lemons and oranges.
Mix everything together.
More water may be added, if needed.
Heat to serve.