Melt chocolate in 1 cup of milk, over low heat, stirring constantly.Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.Cook over med ...
Make very strong tea in a large teapot using the tea-bags and 1 liter/quart boiling water.Add the honey and 6 sprigs of the mint to the teapotAfter 20 minutes remove the tea-bags, and let the tea ge ...
Allow ice cream to soften outside of freezer for about 10 minutes.Add all ingredients to blender. Blend until smooth and creamy. Divide between glasses. Serve immediately. ...
Build all the ingredients in a shaker with ice.Shake and strain over crushed ice.Top with soda. ...
In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.Beat on low speed till moistened, then beat on medium for 2 minutes.Stir in chocolate chips.Pour into greased and floured bundt pa ...
Position a rack in the middle of the oven; preheat to 350\u00b0; line a standard 12-cup muffin pan with paper or foil liners.Sift together the flour, baking powder, and salt into a bowl.Using an ele ...
In a pitcher make lemonade as directed.Add the tea bags.Steep for 5-6 minutes.Stir.Add lemon slices and ice.Stir. ...
Butter or oil a pan about 7 inches square, This size isn't vastly important to the recipe but it will determine how thick and deep your fudge will be.Place the milk and sugar in a heavy, large (has ...
Lightly butter two 6-oz. ramekins and dust with granulated sugar, tapping out excess. Set the ramekins on a small baking sheet.Stir together the liquor or water and the espresso powder. Set aside an ...
Beat sugar and butter well.Add cream and cocoa powder, mix well.Break the biscuits into small pieces and mix well.Divide the mixture into 2 equal portions.Spread each portion lengthwise on a strip o ...