Preheat oven to 325. Butter 8-inch square pan.Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.Combine flour, baking powder an ...
Preheat oven to 350 degrees.Spray a 9 inch pie pan with cooking spray.Place all ingredients in a large bowl and blend well until well mixed and smooth, about 4 minutes.Pour into prepared pie pan.Bak ...
PREHEAT oven according to cake mix package directions.COMBINE cake mix and cocoa in large mixer bowl.Prepare and bake according to cake mix package directions.Sprinkle with powdered sugar; top with ...
Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and sti ...
Place tea bags in a teapot or glass container. Bring 2 cups water to a boil. Remove from heat and let cool for 2 or 3 minutes. Pour hot water over tea bags and steep tea for 1 minute. Remove tea bag ...
Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.Place butter, brown sugar, egg and vanilla in a large bowl. ...
Combine ingredients in a bowl then transfer to an airtight container or \"Ziploc\"-type plastic bag.To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal ...
Melt margarine or butter in 9x13 pan. Place strawberries in pan. Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan. Bake at 350 degrees about 45 mi ...
Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.Using a teaspoon, scoop out yolks; place in a small bowl.Stir in mayonnaise, yogurt, tuna and dill weed until well m ...
Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.Simmer for five minutes.Turn off heat and steep for five minutes.Strain tea and serve with honey, if desired. ...