Grease and flour a 9 x 13-inch pan.Mix all together in a large bowl until smooth.Bake at 350\u00b0 for 35 to 40 minutes. ...
Prepare cake as directed.Bake in 2 (8-inch) round pans. Prepare pudding with 1 1/2 cups milk and 1/4 cup Kahlua.Chop candy bars into chunks and defrost topping.When cake has cooled, cut into 4 (8-in ...
Mix eggsandsugarinelectric mixer for 5 minutes. Slowly add oil.Thenaddthe lemon rind and finally add the flour and keepmixing until blended well.Pour into shallow pan, which has been lined with oile ...
Combine honey, cloves, cinnamon, and orange slices in saucepan with water.Stir and bring to full boil.Add tea and serve in 8 mugs. ...
Combine sugar and flour; set aside.In saucepan, combine margarine, cocoa and shortening.Bring to a boil.Remove from heat.Add water, eggs, buttermilk, baking soda and vanilla to sugar and flour mixtu ...
Bake cake as instructed for 9 x 12-inch pan.Cool.Cut cake into 16 pieces (once lengthwise and then into 8 pieces).Split the 16 pieces in half lengthwise.Fill bottom of trifle bowl (or other large gl ...
Combine chocolate chips, applesauce and almond extract in a saucepan.Heat and stir until chocolate chips are melted. Blend in sugar, cherries and nuts.Chill until firm (approximately 1 hour). Shape ...
Blend all ingredients except chocolate chips.Beat at medium speed for 3 minutes.Then fold in chips.Pour into prepared bundt cake pan.Bake at 350\u00b0 for 40-45 minutes. ...
Cream together the sugar and margarine; add eggs, one at a time, beating well after each one.Add milk alternately with flour and other dry ingredients.Add vanilla.Pour into 2 pans and bake at 350\u0 ...
Mix pudding, milk and Cool Whip together.Put a layer of graham crackers in bottom of 9 x 13-inch pan.Pour half of pudding mixture on top.Make another layer of crackers and pour the remaining pudding ...