Chocolate Pie - cooking recipe

Ingredients

4 sq. chocolate
2 1/2 c. milk
3/4 c. sugar
6 Tbsp. flour
1/2 tsp. salt
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
1 baked pie shell

Preparation

Add chocolate to milk and heat.
When melted, beat to blend. Combine sugar, salt and flour and add to mixture and cook until thick.
Add to egg yolks, stirring vigorously.
Cook two minutes longer.
Add vanilla and butter; mix.
Pour into baked pie shell. Make meringue with leftover egg whites and spread on top, then brown in oven.