Fluffy Strawberry Squares - cooking recipe

Ingredients

1/4 c. margarine
1 (3 oz.) pkg. strawberry gelatin
1 (14 oz.) can Eagle Brand sweetened condensed milk
4 c. miniature marshmallows
1 1/2 c. finely crushed vanilla wafers (45)
3/4 c. boiling water
1 (10 oz.) pkg. sliced strawberries in syrup, thawed
1 c. whipping cream, whipped

Preparation

Melt margarine.
Stir in crumbs.
Pat firmly on bottom of 11 x 7-inch baking dish.
Chill.
In large bowl, dissolved gelatin in boiling water; stir in condensed milk and strawberries with syrup. Fold in marshmallows and whipped cream.
Pour into crust.
Chill at least 2 hours.