Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.Serve in a tall glass with ice cubes and a sprig of fresh mint. ...
In a shaker fill with ingredients add ice and shake.Pour into a martini glass.Garnish with lime slice and fresh cranberries. ...
Mix syrup; boil 5 minutes. Remove from heat and add butter.Sift dry ingredients and cut in shortening until coarse crumbs. Add milk, all at once and stir until just moistened. Divide into 6 pieces a ...
Preheat oven to 375 degrees.Line a large rimmed sheet pan with parchment paper or foil sprayed with nonstick cooking spray.Spread butter on both sides of each bread slice and place on prepared pan.U ...
Tie tea bags together.Bring 4 cups water to boil, add tea bags and take off heat.Cover and let sit for about an hour.Pour tea into gallon container and squeeze tea bag excess into gallon container w ...
Preheat the oven to 325 degrees.Butter and flour an 8 inch round cake pan, then the bottom with parchment paper.Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle att ...
Heat soy milk on stovetop (or Microwave) to hot but not boiling.In coffee mug, add warm water to carob powder and instant grain beverage (or instant coffee) and mix well till dissolved.Add the hot s ...
In a saucepan, bring 2 cups water to a gentle boil.Add the tea bags, cover, and remove saucepan from the heat.Steep for 15 minutes.Remove tea bags without squeezing them.Add in the honey and stir un ...
Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the se ...
crust: Combine all crust ingredients.Press into a 10-inch glass pie pan.Bake 15 minutes.Let cool on wire rack.filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.Stir un ...