PIE SHELL:Melt chocolate chips in margarine, over hot not boiling water.Line pie plate with foil and spread melted chocolate.Refrigerate 1 hour.Slowly peel off foil. ...
Prepare pudding as instructed on box with 3 c. milk.Fold in Cool Whip.Put layer of crackers in a9 x 13 inch pan.Spread 1/2 of pudding mixture, then second layer of crackers,then remaining pudding an ...
Blend well in blender; store in refrigerator.This will work well in any recipe. ...
Melt and blend over hot water the chocolate chips, milk and sugar.Cool about 5 minutes.Add 3 egg yolks, one at a time. Beat well after each addition. Add the vanilla.Beat 3 egg whites until stiff. A ...
In a small saucepan, melt oleo.Stir in crumbs.Put firmly on bottom of 11 x 7-inch baking dish.Chill. ...
Use enough plain flour to make a good dough.Mix all the other ingredients in until the dough can be rolled.Roll out very thin and cut with biscuit cutter.Bake at 350\u00b0 until brown.If you wish, s ...
Beat all ingredients together.Pour into greased and floured 9 x 13-inch pan.Bake 25 minutes at 350\u00b0. ...
Five minutes before cake is done, mix margarine, cocoa, milk and vanilla.Put on stove.Cook until butter melts.Add sugar. Mix.Spread on hot cake.Add nuts, if you wish. ...
Mix together cocoa and water until smooth, let cool.In a large bowl, sift together flour, sugar, baking powder, baking soda and salt.Add shortening and cooled cocoa mixture.Beat with a wooden spoon ...