Chocolate Sheath Cake - cooking recipe

Ingredients

1 stick softened margarine
1 c. sugar
1 c. self-rising flour
4 eggs
1 c. chocolate syrup
1 tsp. baking powder
1 tsp. vanilla

Preparation

Beat all ingredients together.
Pour into greased and floured 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0.