Squeeze oranges and lemons.Put juice in 2-quart pitcher. Add water to make 2 quarts.Slice used orange and lemon halves into quarters.Add to juices.Add sugar to taste.Serve cold, with mint sprigs in ...
Beat eggs and milk together.Heat soup enough to smooth.Add sherry, mushrooms, green pepper and pimento.Scramble eggs in butter until softly firm.Put in buttered 3-quart casserole. Layer eggs, soup m ...
Melt oleo; add flour and nuts.Press in bottom of 9x15 inch dish.Bake in slow oven until brown.Set aside to cool.Mix cream cheese, sugar and 1/2 container of Cool Whip together.(If too stiff, add mil ...
Mix Jell-O, pecans, coconut, condensed milk and vanilla. Shape mixture.Chill 1 hour.Roll chilled berries in red sugar. Dye slivered almonds for stems. ...
Bring sugar, salt and evaporated milk to a boil and boil for 6 minutes (be sure to stir while cooking).Add rest of ingredients. Take off stove and stir until well mixed and mixture starts to thicken ...
Combine bourbon, water and sugar in top of double boiler. Place over boiling water.Stir until sugar is dissolved.Remove from heat.Add Certo.Pour into glasses.Add fresh mint sprig to each glass.Seal. ...
Beat together until thickened.Spread over cream cheese mixture.Top with remaining Cool Whip.Decorate with chocolate sprinkles or shavings of chocolate.Chill. ...
Pour boiling water over spices and tea and let steep for 15 minutes.Remove tea and spices and add sugar and fruit juices. Serve hot. ...
Place strawberries in 2-quart casserole.Cook in microwave oven on Full power for 2 minutes.Stir in fruit pectin.Cook on Full power for about 2 minutes or until a few bubbles surface. ...