In large pot, pour boiling water over other ingredients and let steep ten minutes. Remove mint and tea bags, serve over ice. Garnish with fresh mint, lemon wedge or orange slice. ...
Scald milk.Beat 2 egg yolks.Add 2 tablespoons scalded milk to yolks.Mix well.Add yolk to rest of scalded mix.Cook until it coats a metal spoon.Dissolve gelatine in cold water.Add gelatine to milk.Ad ...
Combine ingredients and store in tightly covered jar.Makes 24 servings. ...
Preheat oven to 325 degrees. Preheat the chocolate brownie layer. Coat a 9 inch cake pan with 1 tsp of butter. Flour the pan with 1 tsp of flour, shake out the excess. ...
In a medium bowl, mix together flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.In a large bowl, beat together sugar and margarine.Beat in applesauce, eggs and vanilla until th ...
Put everything together in a can or something to store in.Mix well.When ready to use, add 2 tablespoons per mug and add hot water. ...
Crust:Combine graham cracker crumbs and melted butter. Press mixture evenly on bottom and 1 inch up on sides of a 10-inch spring-form pan.Bake at 350\u00b0 for 5 minutes. ...
Mix together flour and sugar in a large bowl. Set aside.Put margarine, cocoa and water in a saucepan. Bring to a boil.Pour cocoa mixture over flour and sugar. Mix until well blended. Add buttermilk, ...