Bake cake mix as directed on box.Cool and split layers.Mix sweetened condensed milk and frozen lemonade with mixer; fold in Cool Whip and frost.Keep in refrigerator. ...
Mix together the flour and butter.Press in a 9 x 13-inch pan.Sprinkle with nuts on top.Bake at 350\u00b0 for 20 minutes, or until light brown.Cool. ...
Mix flour, cocoa, sugar, salt, vanilla and cream.Pour in hot water.Stir constantly until thick.Remove from heat; let cool, then pour into a baked pie crust.Put whipped topping on top and serve. ...
Boil eggs; cool quickly.Shell.Cut in half lengthwise. Separate white and yolk in separate containers.Dice whites. Crumble yolk with fork.Prepare medium white sauce in saucepan. Add dash of rosemary ...
Beat cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth.Add remaining 1 1/2 cups milk and pudding mixes.Beat with wire whisk 1 minute.Stir in whipped topping until s ...
First Layer:Mix margarine, flour and pecans.Then press into 9 x 13-inch pan.Bake at 325\u00b0 for 15 minutes, then cool. ...
Mix coconut, sugar, oleo, milk and nuts.Form into balls. Melt chocolate and wax in double boiler and dip. ...
Cream powdered sugar and butter.Add egg yolks, chocolate syrup, marshmallows and pecans to creamed mixture.Mix well.Add egg whites, beaten stiff.Spread graham cracker crumbs on bottom of a 9-inch pa ...
Heat oven to 350\u00b0.Grease and flour baking pans.You can use 13 x 9 x 2-inch or two 9-inch or three 8-inch round layer pans.Measure all ingredients into large mixing bowl.Blend for 1/2 minute on ...
For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Spoon filling into pastry. Dot with butter. Add top crust ov ...