Preheat oven to 300 degrees.Mix crust ingredients together and press into the bottom of a 9 inch springform pan.Melt the chocolate chips, making sure that they are very smooth.In a large bowl, beat ...
Prepare Hollandaise sauce:In top in double boiler, with wire whisk, beat egg yolks with 2 tbs. water just until blended.Cook over hot, not boiling, water, stirring constantly with whisk, until mixtu ...
Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside.Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over th ...
Combine smoothie ingredients in a blender.Add orange juice to thin and ice cubes to your desired consistency. ...
Combine water and juice in a large bowl.Place 1/2 cup basil and sugar in a mortar; pound with pestle until a paste forms.Add sugar mixture into juice mixture; stir until sugar dissolves.Strain mixtu ...
Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.Add the strained puree to a 1/2 gallon pitcher, stir in the simple syr ...
Mix ingredients in a punchbowl, adding nutmeg last, and to taste.Enjoy! ...
Combine ginger, zest, mint and 6 cups water in a saucepan and bring to a boil (covered).Reduce heat, simmer (uncovered) until the mixture has reduced to 5 cups (about 30 mins).Strain, return liquid ...
Use a spoon or an ice cream scoop to scoop out the pink part of the watermelon. Be careful to remove any seeds. You need about two cups of watermelon.Add the watermelon, sugar, and crushed ice to th ...
Pour water, cinnamon, and cloves into a pan.Bring to a boil.Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.Stir in 1 teaspoons lemon juice an ...