Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 large instant vanilla pudding
1 (8 oz.) Cool Whip
3 c. milk

Preparation

Prepare pudding as instructed on box with 3 c. milk.
Fold in Cool Whip.
Put layer of crackers in a
9 x 13 inch pan.
Spread 1/2 of pudding mixture, then second layer of crackers,
then remaining pudding and top with layer of crackers.