Preheat oven to 400 degrees F (200 degrees C)Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.Pour nut mixture into unbaked pie shell. ...
In a cocktail mixer full of ice, combine creme de cacao liqueur and butterscotch schnapps. Shake vigorously and strain into glass. ...
Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnam ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In ...
Combine tea, spinach, kiwi, avocado, banana, and ginger in a blender. Blend until smooth. ...
Line the bottom of a 9x13-inch pan with graham crackers.In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker ...
Preheat oven to 375 degrees F (190 degrees C).Make the salsa: In a blender or food processor puree tomatillos, garlic, onions, cilantro, water, jalapeno pepper and salt. In a saucepan, bring the sal ...
Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.Add hazelnuts to the sugar mixture in the food pr ...
In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well ...