Mix together and sift flour, sugar, baking soda, salt and cocoa three times.Make 3 holes in dry ingredients.In 1 hole, put 1 tablespoon vinegar.In second hole, put the 6 tablespoons of oil. In third ...
Preheat oven to 350\u00b0.Lightly butter an 8-inch square pan. Line the bottom with foil or parchment.Butter the foil.Melt 1/2 cup butter in a saucepan over low heat.Remove from heat. Add half of th ...
Beat milk, eggs and sugar. Add cheese and margarine.Mix well. Add flour and baking powder. Store in refrigerator overnight.Bake in a large cast-iron skillet 45 minutes at 325\u00b0. ...
Melt butter; remove from heat. Stir in 1/4 cup powdered sugar, water and vanilla. Gradually blend flour; add pecans to make pastry-like dough. Pinch off dough in teaspoon size balls or crescents. Pl ...
Combine all ingredients thoroughly.Place 3 to 4 teaspoons (according to taste) into a cup of boiling water for the best cup of hot tea you've tasted since \"LuBertha was a knee baby!\" ...
Mix sugar, flour and cocoa in small mixing bowl.Melt margarine in an iron skillet; add sugar mixture.Beat egg yolks. Add milk; beat together.Add a little at a time to mixture in skillet, stirring co ...
Boil eggs 5 minutes; rinse in cool water.Peel shells off. Cut in half and take yolks out.Add mustard, mayonnaise and sweet relish; mash yolks with fork.If mixture is still dry, add more mayonnaise.T ...
Melt butter.Boil water.In processor, combine sugar and instant dry milk.Turn processor on; pour in melted butter and boiling water.Blend for 1 to 1 1/2 minutes. ...
Line cookie pan with foil.Place crackers side by side on bottom of pan.Boil sugar and butter for 5 minutes and pour over crackers, smoothing with back of spoon.Bake in preheated oven for 5 minutes.( ...