In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender ...
Preheat oven to 170.C.Sift flour, cocoa & wattleseed.Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.Roll into small balls and place well ...
Pour the apple juice into the blender or smoothie maker.Add the strawberries, chunks of cantaloupe and the ice cubes.Blend for about 30 seconds.Add the honey and mix in the blender or smoothie maker ...
Place your prepared mango in a serving dish.In a pot add the lime juice, lemongrass and sugar.Heat gently, no boiling until the sugar is completely dissolved.Do not use juice until it is completely ...
Melt butter in a large pan on low.Mix vanilla, almond, and instant coffee together until coffee is dissolved then add to melted butter.Add marshmallows and melt completely.Remove from heat and add r ...
Preheat oven to 350\u00b0F.Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.Sp ...
In a large mixing bowl, combine all the ingredients until evenly mixed. Store in an airtight container.To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add boiling water. Stir t ...
Peel and mince the ginger so that you get 1 cup of raw minced ginger.Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.Take water off of heat and ...
Mix sugar, cocoa and salt in large mug.Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.Gradually add hot milk to cocoa mixture in mug, stirring until well blended.Stir in va ...
Combine 2 cups sugar, 3/4 cup water and 1/4 cup corn syrup in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until candy thermometer registe ...