Chocolate Cracker Candy - cooking recipe

Ingredients

saltine crackers (25 to 35)
2 sticks butter (do not use margarine)
1 c. dark brown sugar
12 oz. semi-sweet chocolate chips

Preparation

Line cookie pan with foil.
Place crackers side by side on bottom of pan.
Boil sugar and butter for 5 minutes and pour over crackers, smoothing with back of spoon.
Bake in preheated oven for 5 minutes.
(There should be bubbles all over.)
Remove from oven and sprinkle chocolate chips all over the top.
Wait 3 minutes and spread chocolate with back of spoon.