Line 2 cookie sheets with wax paper.In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.Set a rack over the cookie sheets lined with ...
Prepare jars and lids by boiling in water for about 10 minutes.Using the red part of the watermelon, remove the seeds and cube. Place in a blender or food processor and blend well. The four cups of ...
Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspo ...
In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.Spread remaining whipped topping over ...
Mix all ingredients together. Sift thoroughly for best results. Use 6 Tablespoons per mug. You can use hot water or milk. It is plenty creamy with just water! ...
Preheat the oven to 400 degrees F.In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt.Blend in the cold butter at ...
Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.Chill, covered, in refrigerator.Add the ginger ale just before serving.Pour over ice in glasses.Twist a lemon ...
Place chocolate chips, condensed milk and butter in a microwave proof bowl.Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is c ...
Preheat oven to 325 degrees.Line 9x13x2 inch cake pan with foil,lightly butter foil.Fill saucepan half full of water,bring to boil over medium high heat.Put butter and unsweetend chocolate in stainl ...
Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add ...