Boil water, sugar, cloves and cinnamon for 5 minutes in 4 to 6 quart pot.Add remaining ingredients and bring to boil and let simmer for 30 minutes.Makes 1 gallon. ...
Put in blender.Process until smooth.Keeps sometime in fridge. ...
Put all ingredients, except ice cream, into blender container. Cover and process at liquefy until smooth.Stop blender, add ice cream, cover and process 1 cycle at blend. ...
Combine sugar, lemon juice and water.Stir to dissolve sugar.Serve over ice.Garnish with lemon slices.Serves 6. ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.Sprinkle with pecans. Prepare cake mix following package directions for original recipe. Pour o ...
Thaw salmon if frozen.In large skillet, combine water, lemon juice and pepper.Bring to a boil.Add salmon.Simmer, covered, for 7 to 10 minutes, until fish flakes easily.Remove salmon from liquid and ...
Mix all ingredients in airtight container.Shake contents of container before mixing 3 heaping teaspoonfuls with boiling water in a mug.Stir thoroughly. ...
Beat cake flour, cocoa, oil, buttermilk and 1 teaspoon vanilla in one bowl.Set aside, then beat 2 eggs until foamy.Gradually add sugar.Put both mixtures together.Pour in cake pans that have wax pape ...
Mix all ingredients together thoroughly.To serve, stir in 2 teaspoons to 1 cup boiling water. ...
Combinechocolateand butterscotch morsels and peanut butter in\talargepan. Stir over low heat until smooth. Add Rice Krispies or corn flakes.Stir until well coated.Spread mixture intoa long baking di ...