Heavenly Eggs - cooking recipe

Ingredients
    1 doz. eggs
    2 tsp. mustard
    2 Tbsp. sweet relish
    mayonnaise (to mix)
Preparation
    Boil eggs 5 minutes; rinse in cool water.
    Peel shells off. Cut in half and take yolks out.
    Add mustard, mayonnaise and sweet relish; mash yolks with fork.
    If mixture is still dry, add more mayonnaise.
    Take yellow egg mixture and fill in the egg halves.

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