Heavenly Eggs - cooking recipe

Ingredients

1 doz. eggs
2 tsp. mustard
2 Tbsp. sweet relish
mayonnaise (to mix)

Preparation

Boil eggs 5 minutes; rinse in cool water.
Peel shells off. Cut in half and take yolks out.
Add mustard, mayonnaise and sweet relish; mash yolks with fork.
If mixture is still dry, add more mayonnaise.
Take yellow egg mixture and fill in the egg halves.