Heavenly Eggs - cooking recipe
Ingredients
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1 doz. eggs
2 tsp. mustard
2 Tbsp. sweet relish
mayonnaise (to mix)
Preparation
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Boil eggs 5 minutes; rinse in cool water.
Peel shells off. Cut in half and take yolks out.
Add mustard, mayonnaise and sweet relish; mash yolks with fork.
If mixture is still dry, add more mayonnaise.
Take yellow egg mixture and fill in the egg halves.
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