Baked Eggs For Brunch - cooking recipe

Ingredients

7 eggs
1 c. milk
2 tsp. sugar
1 lb. Monterey Jack or Muenster cheese
4 oz. cream cheese, cubed
1 (16 oz.) container small curd cottage cheese
6 Tbsp. margarine or butter
1/2 c. flour
1 tsp. baking powder

Preparation

Beat milk, eggs and sugar. Add cheese and margarine.
Mix well. Add flour and baking powder. Store in refrigerator overnight.
Bake in a large cast-iron skillet 45 minutes at 325\u00b0.