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6 Eggs Pound Cake

Beat sugar and eggs until fluffy.Add evaporated milk.Using an electric mixer gradually add flour, beating constantly and scraping down sides of bowl.Beat in flavors.Put batter in a loaf pan.Bake at ...

Spiced Tea Mix

Blend well and store in sealed container. ...

Hot Chocolate Mix

Mix ingredients.Use 1/3 cup of mix per cup of hot water. ...

Chocolate Pound Cake

In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden.Cream butter and sugar.Add eggs one at a time, beating well after each addition.Blend in vanilla and chocolate mi ...

Chocolate Chip Bundt Cake

Mix all ingredients, except chips, for 2 minutes.Add chips. Bake at 350\u00b0 for 45 to 55 minutes in Bundt pan. ...

Carrie'S Devilish Eggs

Slice hard-boiled eggs in half; remove yolks.Set halves aside.Mash yolks with a fork in a bowl.Add sugar, cayenne pepper, mustard, mayonnaise, salt and pepper to taste.Mash yolks.Blend well.Spoon yo ...

Old-Fashioned Tea Cakes

Mix sugar, butter, milk and egg in enough flour to make a dough stiff enough to roll.Pat out dough like biscuits and put on slightly greased cookie sheet.Bake at 300\u00b0 until brown, about 12 to 2 ...

Lemonade Pie

Blend condensed milk and lemonade together with mixer. Then mix in Cool Whip and put in crust. Put in the refrigerator and chill. Ready to eat. ...

Chocolate Fudge

Bring to boil for 2 minutes.Let cool to lukewarm.Add vanilla.Beat until ready to drop. ...

Pear Preserves Cake

Cream butter in a large mixing bowl.Gradually add sugar, beating until light and fluffy.Add egg yolks and beat well. ...

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