Preheat oven to 350\u00b0F. Grease 2 - 9-cup friand pans.Whip eggs until thick and creamy. Beat in 3/4 cup sugar, 1 tbsp at a time, until dissolved. Fold in flour and cocoa powder. Add butter and 1 ...
Bring the stock and the coconut milk to a boil in a large pot. Add the mussels and cook, covered, for 8-10 mins, stirring occasionally. Cook the rice in boiling salted water according to the package ...
Preheat the oven to 350\u00b0F. Spray a 12 x 8-inch baking pan with no stick cooking spray. Line the pan with parchment paper.Stir the cocoa and 1/2 cup boiling water in a small bowl until smooth. S ...
To hard boil the eggs, place 6 eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins ...
Place the mango, yogurt, lime juice and sugar (if using) in a blender and puree. Pour the smoothie into an ice-filled glass. Sprinkle with the lime peel. ...
Sprinkle the pear with the lemon juice. Place the gorgonzola and cream in a bowl and mash with a fork. Stir in the pear, marjoram and Parmesan. Serve with rye bread. ...
For the filling, melt 2 tbsp of the butter in a medium bowl. Cool slightly. Add cream cheese, 2 tbsp of the granulated sugar and 3 tbsp of the flour; mix well. Cover and refrigerate for 2 hours.Mix ...
Preheat oven to 350\u00b0F. Grease an 8 inch springform pan and line with parchment paper.Gently melt chocolate and butter over low heat. Transfer to a large bowl and stir in cocoa mixture, sugar, g ...
Preheat the oven to 350\u00b0F. Place a cookie into each cup of a 12-cup muffin pan. Bake for 5 mins, or until cookies are pliable. Using your fingertips, carefully press hot cookie into bottom and ...
Grease a 9 1/2 inch springform pan.In a food processor, process cookies to fine crumbs. Add butter and process until combined. Press mixture into base of prepared pan then chill for 30 mins.Preheat ...