Mix well and keep stored in an airtight container.To make tea, add 2 teaspoons of mix to a cup of boiling water. ...
Sift all together dry ingredients and store in dry place. When ready to use, add water and shortening.Beat 2 minutes.Add eggs and beat again.Bake at 350\u00b0 for 40 to 45 minutes. ...
Cook until thick.Add vanilla.Pour into baked pie shell. Add meringue.Bake at 350\u00b0 until brown. ...
In saucepan heat chocolate, margarine and corn syrup over low heat until melted; stir until smooth.Remove from heat.Beat with wooden spoon until cool but still pourable.Dip fruit halfway into chocol ...
Mix and bake in 9 x 13-inch pan that has been greased and floured in 350\u00b0 oven 25 to 30 minutes.Do not follow cake mix directions. ...
Mix sugar, cocoa and cornstarch.Add milk and beaten egg yolks.Bake at 350\u00b0 until done.Whip egg whites and 4 tablespoons of sugar.Spread over pie when done and brown. ...
Cream butter with Crisco.Add sugar and beat in eggs, one at a time.Sift in flour; add cocoa, salt and baking powder, adding gradually along with flour mixture and milk.Add vanilla.Bake on middle rac ...
Prepare and bake cake according to package directions; using a 13 x 9 inch baking pan. Cool cake on a wire rack. Meanwhile, prepare pudding according to package directions; pour pudding into a 13 x ...
Combine pudding with 3 cups cold milk; beat 2 minutes.Set until thickened.Fold in Cool whip.Place layer of graham crackers in 9 x 13-inch cake pan.Spread layer of pudding, then crackers.Top off with ...
Mix altogether.For 1 cup of hot chocolate, put 3 tablespoons of mixture to 1 cup hot water. ...