Heat oven to 350\u00b0.Line bottom of 3 (9-inch) layer pans with waxed paper.Microwave chocolate and water in large bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted.Stir until cho ...
Cook mashed berries, water and sugar/cornstarch in saucepan over medium low heat.Stir frequently.When mixture is clear and thick, add lemon juice.Let stand to cool. ...
Mix together all ingredients except Certo, bring to rolling boil.Remove from heat and let stand 5 minutes.Add Certo to mix, pour into jars immediately.Pepper will rise to top. ...
Dissolve Jell-O in 2 cups boiling water.Partially thaw and mash strawberries; add to Jell-O as the cold liquid.Place mixture in refrigerator until shaky.Cut cake in 1-inch pieces and put in 9 x 13-i ...
Simmer the first 8 ingredients for 20 minutes to make stock. May need to add some chicken bouillon (5 teaspoons).Drain, cool and skim fat.Reduce stock to 3 cups; remove carcus. ...
Cut chocolate in small pieces.Place all ingredients except vanilla in a saucepan.Bring slowly to a full, rolling boil, stirring constantly.Boil briskly without stirring for 1 to 2 minutes.Do not ove ...
Keep juices in refrigerator when purchased (not freezer). Combine cranberries in water with cinnamon sticks and cloves. Boil until cranberries pop.Pour through strainer into large container.Add suga ...
Mix together softened cream cheese and milk.Blend together rest of ingredients.Heat in 375\u00b0 oven for 15 minutes.Serve with crackers. ...
Sift together flour, salt, baking powder and baking soda in large mixing bowl or pan.Mix together sugar, butter, eggs, vanilla and nutmeg.Cream the same way you mix a cake.Remove beaters and pour in ...