Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
4 c. milk
6 slightly beaten egg yolks (retain whites for meringue)
4 Tbsp. dry cocoa
2/3 c. flour or 6 Tbsp. cornstarch
4 Tbsp. butter
2 tsp. vanilla
2 baked pie crusts

Preparation

Mix sugar, cocoa, flour and salt.
Gradually add milk.
Cook and stir over medium heat until bubbly.
Cook 2 minutes.
Remove and stir small amount of hot mixture into egg yolks.
Immediately return to hot mixture.
Cook 2 minutes, stirring constantly. Remove.
Add butter and vanilla.
Spread meringue and bake at 350\u00b0 for 12 to 15 minutes.