At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.Pulse strawberries and granulated sugar in food proces ...
PIE CRUST:Heat oven to 350 degrees F.In a medium mixing bowl combine flour, baking soda and baking powder. Set aside.In a stand mixer, cream butter. Add sugar egg and food color. Mix until light and ...
Place the fruit in a blender or food processor and puree.Add the rest of the ingredients and blend or process until the mixture is smooth.Pour into glasses and serve. ...
Preheat the oven to 350 degrees F. Line the large muffin tins with large cupcake liners.Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on H ...
Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.Pour it into the pitcher and steep tea bags for 10 minutes.Remove tea bags; l ...
Using potato masher, mash lemon slices and sugar in deep bowl until slices release their juice and sugar begins to dissolve. Stir in water and lemon juice until sugar completely dissolves. Strain ou ...
Mix cornstarch and water in a small saucepan.When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.Pour into fondue pot to keep warm. ...
Prepare filling:Combine cream cheese and 1/2 cup sugar; beat until smooth.Add egg, 1/8 tsp salt, stirring well.Fold in chocolate chips. Set aside.Prepare cake mix according to package directions.Spo ...
Select 4 tumblers.In a saucepan, combine the sugar and 1/2 cup water.Bring to a simmer over med-low heat, stirring to dissolve the sugar.Remove the sugar syrup form the heat and let cool.In a blende ...
In saucepan, combine sugar and cocoa.Add a few tablespoons of milk and heat over medium high heat, stirring constantly.The heat will make it easier to dissolve the cocoa.When the sugar, cocoa and mi ...