Farm Country Eggs(Microwave Recipe) - cooking recipe

Ingredients

4 slices bacon
2 Tbsp. butter
6 oz. frozen hash brown potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
6 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. basil
dash of pepper
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Place bacon on rack; cover with paper towel and cook for 4 minutes at 100% power or until done.
Cool, crumble and set aside. Place butter, potatoes and vegetables in an 8-inch round microwave-safe dish, such as a cake plate.
Cook uncovered for 6 minutes at 100% power, stirring once.
While vegetables are cooking, mix eggs, milk and seasonings.
Flatten potato mixture and pour the eggs over the top.
Cover with plastic wrap and microwave at 70% power for 5 to 7 minutes or until the eggs are almost set.
Stir once.
Sprinkle bacon and cheese over top. Heat, uncovered, for additional 1 minute, until cheese starts to melt.
Remove and let stand for 5 minutes before serving.