Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
2 Tbsp. cocoa
2 c. milk
2 egg yolks
1/2 stick butter
1/2 tsp. vanilla

Preparation

Stir first 3 ingredients together in black iron skillet.
Add the milk, egg yolks, butter and vanilla and cook on medium heat until thick.
Pour in baked pie crust shell and top with meringue. Bake at 350\u00b0 until meringue is slightly browned.