Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bot ...
Rinse strawberries and dry thoroughly. Use a syringe or clean marinade injector to inject about 2 teaspoons of brandy into each berry. Place them on a baking sheet, and refrigerate for about 30 minu ...
Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick. ...
Put stevia in a microwave-safe mug; pour in almond milk. Cook in a microwave oven until hot, about 1 minute and 20 seconds. Sprinkle cinnamon on top, add vanilla extract, and stir to combine. ...
Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cher ...
Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and ch ...
Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds. ...
Place coconut milk, ice cubes, and chocolate syrup in a blender; blend on high speed until ice cubes are crushed. Divide between 2 serving glasses. ...
Wrap the bottom and sides of an 8-inch springform pan with aluminum foil.Combine graham cracker crumbs, butter, and salt in a bowl; mix thoroughly. Pour into the prepared pan; press tightly onto the ...
Preheat oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.Whisk almond paste, egg, and salt together in a bowl until blended. Spread over pie crust, leaving space on the ...