Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.In the top half of a double boiler set over simmering water, heat the butter and the chocolate u ...
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea sal ...
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.Combine chocolate chips, 1 cup milk, and 2 cup ...
Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and ...
Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.Dip a wafer cookie quickly into the brandy and place on a serving plate. Repeat and lay soaked cookies next ...
Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.Put rice cereal in a large bowl; mix ...
Make the Frosting first. Put the chopped chocolate in a medium bowl. Bring the cream to a boil in a 2-quart saucepan over medium-high heat. Pour the hot cream directly over the chocolate and let it ...
Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.In a mixing bowl, beat eggs well. Stir in salt, corn syrup an ...
Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.Mix cake mix, water, eggs, 1/2 cup vegetable oil, pudding mix, and cinnamon tog ...
Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine. Pour in the melted ...