Best Yet Pear Cake - cooking recipe

Ingredients

4 c. chopped raw pears, peeled
1 c. pecans, chopped
2 c. sugar
2 eggs
1 c. vegetable oil
3 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. allspice

Preparation

Mix pears, pecans and sugar; then set aside.
Beat eggs; add oil, flour, soda, cinnamon, nutmeg and allspice.
Add pear mixture; mix well.
Bake in a greased and floured Bundt pan or tube pan at 350\u00b0 for 1 hour and 10 minutes.