Chocolate Zucchini Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. oil
3 c. sugar
3 c. grated zucchini
2 sq. unsweetened chocolate, melted
3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat together eggs, oil and sugar until light in color.
Stir in zucchini. Stir in melted chocolate; mix well.
Stir together flour, salt, baking powder, soda and cinnamon.
Set aside 1/4 cup. Add flour mixture to egg mixture, mixing just to blend.
Toss nuts with the remaining 1/4 cup flour mixture. Add to cake mixture and stir to blend.
Spoon into greased tube pan or 2 (9 x 5-inch) loaf pans.
Bake at 350\u00b0 for 1 hour or until cake tests done with toothpick.