Microwave Chocolate Pie - cooking recipe

Ingredients

5 Tbsp. cornstarch
1 1/3 c. sugar
5 Tbsp. cocoa
2 1/2 c. cold milk
3 eggs, separated
1 tsp. vanilla
2 Tbsp. margarine
1 cooked pie shell

Preparation

Stir together cornstarch, sugar and cocoa.
Add cold milk. Do not stir.
Put in microwave and cook 3 minutes on High.
Then stir to mix well.
Return to the microwave for 5 more minutes on High.
Remove and stir well to blend.
Beat about 1/3 of the mixture slowly into the 3 beaten egg yolks, until they look chocolaty and are steaming.
Return the yolk mixture to the remaining filling and mix well.
Cook on High 2 minutes.
Remove and stir.
Add margarine and vanilla.
Mix well.
Pour into the cooked shell.
Beat egg whites with 2 or 3 tablespoons sugar and brown at 350\u00b0 for 10 minutes.