Beat eggs and add sugar, butter and the milk, into which has been stirred the soda and salt.Add flavoring.Pour in about 3 pints of flour and knead until it is firm.Roll thin and cut with cookie cutt ...
Combine sugar and boiling water, stirring until sugar dissolves.Add lemon juice and cold water; mix well.Chill and serve over ice.Yields 7 1/4 cups. ...
Blend all in blender at high speed until smooth (or, mash banana then beat all with eggbeater or shake well in covered jar).Serve with cinnamon stick for a stirrer if desired.Makes about 4 servings. ...
Preheat oven to 350\u00b0.Slice onion and green pepper. Cook in oil until tender, but not brown. Blend in flour.Add tomatoes, salt, chili powder and oregano (jalapenos, if you dare).Cook slowly unti ...
Tear up cake and place 1/2 of it in the bottom of pan.Pour 1/2 of the Cool Whip, Eagle Brand milk combination over cake. Then layer on strawberries.Repeat layers.Refrigerate; slice and serve.\"Fruit ...
Cream together the butter, Crisco and sugar.Add milk, then eggs, one at a time, beating well after each.Mix dry ingredients together and sift.Gradually stir dry ingredients into mixture. Add vanilla ...
Mix all three together (by hand).Spread in jelly roll pan. Bake for 20 to 30 minutes at 350\u00b0. ...
Beat the first six ingredients 4 minutes at medium speed.Add chocolate chips.Pour into greased tube pan.Bake at 350\u00b0 for 50 to 60 minutes.Cool 15 minutes and remove from pan.Enjoy! ...
Mix all ingredients well and pour into greased and floured tube pan.Bake 1 hour at 350\u00b0. ...