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Hot Chocolate Mix

Mix all ingredients and store in covered container.To one cup of hot water, add mix to your taste. ...

Chocolate Coconut Balls

Mix melted butter and nuts.Add coconut, sugar, milk and vanilla; mix well.Shape into balls, size of a quarter.Chill 15 minutes.Melt wax and chocolate pieces in double boiler.Use tongs.Dip balls into ...

Cranberry-Apricot Cooler

Blend all ingredients and chill. Serves 9. ...

Old-Fashioned Lemonade

Combine all ingredients and pour into glass jar; cover.Keep on hand in refrigerator. ...

Hot Slaw

Hand chop the first 5 ingredients. Mix the remaining ingredients together and bring to a boil. Pour over the cabbage. Seal and keep in the refrigerator for up to 2 weeks. ...

Classic Hollandaise(Good For Asparagus, Broccoli, Cauliflower, Or Eggs Benedict.)

In top of double boiler place egg yolks and 1/3 of butter. Over hot, not boiling, water, stir rapidly with a wooden spoon until butter melts.Add second piece of butter,continue stirring as mixture t ...

Texas Tea Cakes

Preheat oven to 350\u00b0.Cream butter and sugar in mixer bowl until light and fluffy.Beat in eggs, 1 at a time.Add vanilla. Stir in sifted flour, baking powder and salt; mix well.Roll between sheet ...

Lottie'S Hot Milk Sponge Cake

Beat eggs lightly; add ingredients and milk alternately, beating lightly.Pour into 8-inch square pan.Bake at 350\u00b0 for about 40 minutes. ...

No Eggs Chocolate Cake

Put all dry ingredients into an oblong cake pan; level down. Make 3 holes in the dry mixture.Add 1 of the ingredients (Wesson oil, vinegar or vanilla) to each hole.Over all this, pour 2 cups cold wa ...

Tea Cakes

Beat eggs well.Add sugar and melted shortening to eggs. Mix well.Stir in remaining ingredients.Spoon onto greased cookie sheet.Bake at 350\u00b0 until brown. ...

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