Orange Cooler Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 (6 oz.) container frozen orange juice
2 (11 oz.) cans mandarin oranges, drained
1 (5 5/8 oz.) pkg. lemon jello instant pudding
1 (8 oz.) Cool Whip
1 1/2 c. boiling water
2 c. milk

Preparation

Dissolve jello in boiling water.
Blend in frozen orange juice.
Pour into serving containers.
Refrigerate about 15 minutes.
Stir in oranges. Let congeal.