Blend cream cheese with milk. Mix cocoa with sugar and add to cheese mixture. Stir in the vanilla and Cool Whip. Pour into crust. Serve topped with Cool Whip. This is ready to eat as soon as you get ...
Mix together margarine, powdered sugar, Eagle Brand milk, coconut and pecans.Roll into small balls and refrigerate.Melt together paraffin wax and chocolate chips.Dip balls in chocolate mixture with ...
Cream butter and sugar; add eggs.Mix dry ingredients and add alternately with milk.Add flavoring.Bake at 325\u00b0 for 1 hour. ...
Mix together thoroughly the butter, confectioners sugar and vanilla.Sift together and stir in flour and salt.Mix in nuts. Chill dough; roll into 1-inch balls.Place 2 1/2 inches apart on ungreased ba ...
Combine all ingredients and mix well by hand or electric blender.Store in refrigerator until ready to use.Makes about 1 3/4 cup which is equivalent to 1 can of condensed milk. ...
Mix sugar and eggs.Add oil.Add dry ingredients alternately with milk.Add coffee.Pour into cake batter slowly.Add 1 teaspoon vanilla.Pour into 9-inch pan.Bake at 350\u00b0 for 40 minutes. ...
Melt butter and chocolate.Add buttermilk and bring to rapid boil.Remove from heat and add sugar and flavoring. ...
Cream butter with egg yolks and 1/2 cup sugar. Add flour and knead with fingers.Pat out on greased cookie sheet 3/8 inch thick.Bake at 350\u00b0 for 15 to 20 minutes until lightly browned. Remove fr ...
Mix all ingredients together in a bowl of flour as you would to make biscuits.Roll out on a board and cut with a round cookie cutter.Place on a greased cookie sheet and bake at 400\u00b0 until golde ...
Sift together flour, cream of tartar, soda and salt.Cut margarine into flour mixture.Beat together eggs, sugar and vanilla.Add to flour mixture.Put dough in refrigerator at least 2 hours.Roll out 1/ ...