Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
5 eggs
1 c. milk
1 Tbsp. vanilla flavoring
3 c. sugar
4 Tbsp. cocoa
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs.
Mix dry ingredients and add alternately with milk.
Add flavoring.
Bake at 325\u00b0 for 1 hour.