Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. confectioners sugar, sifted
1 tsp. vanilla
2 1/4 c. sifted Gold Medal flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix together thoroughly the butter, confectioners sugar and vanilla.
Sift together and stir in flour and salt.
Mix in nuts. Chill dough; roll into 1-inch balls.
Place 2 1/2 inches apart on ungreased baking sheet.
Bake until set, but not brown.
While still warm, roll in confectioners sugar.
Cool; roll in sugar again.
Makes about 4 dozen 1 1/2-inch cookies.
Bake at 350\u00b0 for 10 to 12 minutes.