Slice lemons and place in a large bowl.Add sugar and pour boiling water over all.Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.Let sit until cool enough to han ...
Put strawberries, watermelon, ice and sugar into a blender and puree until smooth.Pour into tall glasses and top off with sparkling water.Garnish with mint and serve.Enjoy! ...
Add cinnamon and cloves to taste. Combine in a slow cooker or pot, heat and serve Try a little allspice for a variation. ...
Blanch the carrots in a pan of boiling water, drain and rinse in cold water.Drain again.In a nonreactive bowl, mix the remaining ingredients.Add the carrots to the marinade and refrigerate, covered, ...
Blend the dry ingrediants.Add the liquids.Stir well.Bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180\u00b0 for 35 minutes. ...
In a large bowl combine green tomatoes, onions and pickling salt.Cover and let stand overnight.Steriloize 6 1/2 pint jars.Rinse tomatoes & onions well, drain and rinse out excess moisture.In a large ...
Preheat oven to 350 degrees F.Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.Spread Gorgonzola cheese on toasts and top with 2 th ...
Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired. ...
Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9\" springform pan.Bake@ 325 degrees for 10 minutes.Filling: Mix together cream cheese, sugar and vanilla with an elec ...
In a double boiler melt wafers.Dip one Munchkin at a time into chocolate, cover all of the Munchkin.Place on wax paper or foil,pull out toothpick if used.sprinkle with edible glitter.Let dry and ser ...