Combine sugar and butter.Beat in electric mixer at medium speed five minutes.Add chocolate and one egg; beat five minutes. Add other egg, vanilla and salt; beat five minutes.Fold in whipped cream.Sp ...
Combine cocoa and sugar.Add to pudding mix and prepare as directed on package.Cool; add vanilla.Whip cream and fold into chocolate mixture.Pour into peppermint stick ice cream shells. Freeze. ...
In a saucepan, combine granulated sugar, flour and cocoa powder.Stir in the 1/2 cup milk and butter.Stir until blended thoroughly.Bring to a boil, stirring constantly until it thickens. Remove from ...
Hard-boil eggs and peel.Boil all ingredients, except eggs, in a saucepan.Simmer for several minutes.Cool until just warm and add shelled, boiled eggs.Keep refrigerated a day or so to blend spices. ...
Mix all ingredients together and store in an airtight container until ready to use.Then add 3 to 4 heaping teaspoonfuls to a cup of hot water or 2 to 3 tablespoons to a glass of ice water and enjoy. ...
Cover the bottom of shallow baking dish (10 x 6 x 2-inch) with spinach.Break eggs around outside edge of dish.Pierce egg yolks twice and egg whites several times with a toothpick.Mix soup, pepper an ...
Let cream cheese soften. Spread on bottom of dish. Spread 2 cans of green chilies, then chopped onion, then chili. Layer second set of green chilies. Cover with cheeses. Bake at 350 for approximatel ...
Combine first 6 ingredients in bowl.Mix at low speed until smooth.Combine baking soda and flour in sifter.Sift in dry ingredients.Pour into 13 x 9 baking dish and bake at 350\u00b0 for 25 minutes. ...
Boil lemon and orange rinds with cloves and cinnamon bark for 5 minutes.Strain; add juices, sugar and the tea.Serve piping hot. Makes 3 quarts. ...
Heat oven to 350\u00b0.Mix all ingredients and spoon into 9-inch pie plate or shallow ovenproof dish.Bake 20 to 25 minutes or until lightly browned.Sprinkle with sliced green onions and chopped toma ...