Chocolate Pecan Coconut Balls - cooking recipe

Ingredients

1 stick margarine
2 boxes 10x powdered sugar
1 can Eagle Brand milk
1 can flaked coconut
1 c. chopped pecans
1/2 stick paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

Mix together margarine, powdered sugar, Eagle Brand milk, coconut and pecans.
Roll into small balls and refrigerate.
Melt together paraffin wax and chocolate chips.
Dip balls in chocolate mixture with toothpicks and drop on wax paper.