Chokolade Kage(Chocolate Cake) - cooking recipe

Ingredients

2 sq. Baker's semi-sweet chocolate
1 c. milk
1/2 c. butter
1 c. sugar
2 c. flour
2 eggs
1 Tbsp. baking powder
1 tsp. vanilla

Preparation

Melt the chocolate. Cream butter and sugar together.
Add eggs and cooled chocolate.
Add milk and dry ingredients.
Add vanilla. Bake 1 hour at 350\u00b0.