Chocolate Cake - cooking recipe
Ingredients
-
1 egg, beaten
1 c. sugar
1/2 c. cocoa
1/2 c. shortening
1 tsp. baking soda
1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1/2 c. boiling water
1/2 c. milk
Preparation
-
Put
ingredients
into a mixing bowl in order given and mix well.
Put\tin
an\t8
x 8-inch buttered and floured pan. Bake at 350\u00b0 for 30 to 40 minutes.
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