Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. milk
2 (4 serving size) pkg. Jell-O chocolate instant pudding
8 oz. thawed whipped topping
1 pkg. pound cake (Sara Lee), cut into small cubes
1/2 c. chocolate syrup
1 pkg. English toffee bits

Preparation

Pour milk into large bowl.
Add pudding mix and beat with whisk.
Let stand 5 minutes.
Stir in 2 cups of the whipped topping.