Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
12 oz. bag chocolate chips

Preparation

Bring sugar and corn syrup to a boil in 3-quart saucepan. Remove from heat.
Blend in peanut butter.
Add Rice Krispies. Press into buttered 9 x 13-inch pan.
Melt chocolate chips and spread over top of the Rice Krispies.