Bring water and spices to a boil.Add tea and steep 3 minutes. Remove tea.Add juices and sugar.Simmer at least 15 minutes before serving. ...
Mix milk, sugar, cocoa, flour, cornstarch and salt and bring to a boil until thickened.Cool well.Add vanilla and whipped cream or Cool Whip.Place in a baked pie shell and place in refrigerator and c ...
Spray 9 x 13-inch pan with Pam.Cover bottom with coconut and pecans.Mix cake mix by directions, pour over coconut and pecans. Mix cream cheese, margarine and powdered sugar.Spoon mixture over cake.B ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into a 9-inch pie plate.Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with ...
Mix pudding with milk by hand.Add Cool Whip.Line bottom of 9 x 13 pan with graham crackers.Add a layer of filling, another layer of crackers, layer of filling, etc., until all of filling is used.Top ...
Sift together flour, salt, cinnamon and baking soda and set aside.With wooden spoon, mix oil, sugar and eggs.Add vanilla, nuts and chips.Then add flour mixture and mix well.Batter will be thick.Fold ...
Preheat oven to 325\u00b0.Spread coconut and pecans over bottom of greased and floured 9 x 13-inch pan.Prepare cake mix according to package directions.Pour batter over pecans and coconut.Soften mar ...
Cook thesugar,molasses, chocolate, butter, salt and 1/2 of thecreamtothe thread stage (230\u00b0).Add remaining cream gradually and continue to cook to the hard ball stage at (254\u00b0). Removefrom ...
Mix first five ingredients thoroughly.Add sour cream last. Pour 1/2 batter in greased and floured Bundt pan.Sprinkle with 1/2 of the chocolate chips.Add remaining batter and the chips. Bake for 1 ho ...